By TAMPA, Fla. (WFLA) — Over 20 people fell ill from consuming raw milk sold in the Sunshine State, according to a bulletin from the Florida Department of Health (FDH).
The FDH bulletin, which provided an update on raw milk availability in northeast and Central Florida, said there have been 21 cases of people falling ill from campylobacter and shiga toxin-producing E. coli.
The illnesses have linked to the consumption of raw milk from “a particular” farm, but the bulletin did not name the farm. Six of these cases include children under the age of 10.
Health officials said out of the 21 cases, seven have resulted in hospitalizations, and at least two have suffered “severe complications.”
“STEC bacteria in its most severe form can result in hemolytic uremic syndrome (HUS) which is characterized by hemolysis and kidney failure, which is of particular concern for children,” the bulletin stated. “Groups at higher risk for severe illness include infants and young children, pregnant women, elderly individuals, and those with weakened immune systems.”
What is raw milk? Why is it dangerous?
Raw milk is milk from sheep, cows, goat, or any animal that has not been pasteurized. Pasteurization is the process of mildly heating milk or other packaged food products to help eliminate harmful bacteria.
Because raw milk does not go through this process, it can contain dangerous bacteria that can cause diseases like listeriosis, typhoid fever, tuberculosis, diphtheria, Q fever, and brucellosis —according to the U.S. Department of Agriculture.
The Centers for Disease Control and Prevention (CDC) also warns that consuming raw milk can also expose people to germs such as campylobacter, cryptosporidium, E. coli, listeria, brucella and salmonella. Children under the age of 5, people over 65, pregnant women and individuals with weakened immune systems are especially at risk of serious illness.
While some raw milk advocates claim it is healthier and safer, this is not supported by science, as pasteurization does not reduce milk’s nutritional value.
Common myths include that raw milk eliminates pathogens on its own, which is false, and that pasteurized milk causes lactose intolerance.
In the context of that second myth, the ability to digest lactose is actually a mutation that is only present in 35 percent of the human population, mostly those of European descent. In reality, most humans lose the ability to digest milk as they grow, which was the default human condition until the mutation appeared between 2,000 and 20,000 years ago.
Those with milk allergies will suffer symptoms whether they drink raw or pasteurized milk due to the proteins inside the product.
According to the FDH, raw milk can only be sold in the state of Florida for pet or animal consumption, and raw milk products must be labeled “for animal consumption only.”
Laws vary by state, with some local governments outright prohibiting the sale of raw milk, while others, like California, Idaho, Washington and Arizona allow it under specific conditions.
Health experts have stated that raw milk marketed for pets and animals “IS NOT safe for people to drink.”